One Minute Custard Tart
Completely Keto Friendly, Low Carb, High Protein and Gluten Free!
Portion controlled with only 1.6g of carbs per serve!
Tart Mix - Whey Protein Isolate, Whey Protein Concentrate, Natural Flavouring, Xanthan Gum, Sweeteners (Natural Erythritol, Natural Stevia, 955).Powdered Egg, Erythritol, Organic Stevia Glycosides (0.56%), Salt.
Pastry Mix - 100% Almond Kernels (that have been blanched), Whole Egg Powder, Baking Powder & Salt.
Allergens: Contains almonds, dairy and eggs.
Serving size: 35g
Based on the average quantity per serving
- Energy: 615kj
- Fat, saturated: 1.1g
- Carbohydrate: 1.6g
- Sugars: 0.9g
- Sodium: 240mg
*Nutritional Label is for our dry mixes only*
How to make your SNAXX Tarts:
To prepare your Tart you will need:
- 20g of Butter
- 50g of Shredded Mozzarella Cheese
- Tbsp of Water
- 10g of melted butter
- 70g of thickened cream
PASTRY MIX -
Mix: Add butter & cheese into a bowl and heat in the microwave (900w) for 45 seconds. Do not stir when finished. Empty contents of the pastry pack into the bowl. Add water. Mix the ingredients in a circle. Use your palms to make it into a ball (this can be messy).
Cook: Use a pie tin, roll out the pastry in between two baking paper sheets, and place in pie tin. Place in the oven at 180C for 5 -10 minutes.
TART MIX -
Cook: Empty contents of the tart pack into a bowl. In a separate bowl heat cream in the microwave (900w) for approx. 40 seconds or until hot.
Mix: Pour the hot cream into the dry mix slowly and whisk removing all lumps. Add the melted butter and whisk again quickly, making a smooth texture.
Enjoy: Once the pastry has cooled from the oven add your tart mix to the pastry and set in the fridge for 15 minutes. Enjoy!