Gingerbread Cake Mix- LIMITED EDITION

Regular price $13.99

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Product Details

Justine’s Easy As  Keto Gingerbread Cake baking mix will become your hands-down favourite gingerbread cake recipe.

Better still it tastes yum, is insanely easy & simple to put together!

Just add 3 simple ingredients & you are done with your baking this holiday season!
Each 338g mix will make 1 cake to serve you approx 12 slices of around 27g per slice.

Gingerbread can be tricky on a keto diet since it usually requires molasses & lots of brown sugar to get that deep flavour, but we have specially crafted an easy to follow baking mix & the recipe to follow with simple instructions.

Our Gingerbread cake mix is made with almond meal & coconut flour. No wheat or gluten is used & we use only natural ingredients.

Our mix is sweetened with erythritol, so you can enjoy that keto-friendly moreish spicy gingerbread cake you so deserve to send you right into the Christmas festivities season.

What is so special?

Well, most importantly we kept it super low carb. Our bake mix contains only 8.9g Carbs per 100g serve, but when it is made up, you can enjoy a slice of Justine’s ketolicious gingerbread cake knowing you are only consuming 1.5g carbs per slice! Now that’s a carb saver right there.

All for you to enjoy whipping this up in your home & to share with your loved ones & be guilt-free this holiday season.

It is great for an instant dessert. Serve with whipped cream or simply for when visitors drop in for a cuppa.

And perfect to take to picnics & dinner parties or for gift giving!


 Per Pack 338g
 Each 338g mix will make 1 cake to serve you approx. 12 slices of around 27g per slice
  Average Quantity per 100g  Dry Mix   
% Daily Intake Average Quantity
Per 27g slice as per  our recipe          
% Daily Intake
Energy 1220 kJ (293 Cal) 14% 328kJ (78Cal)           4%
Protein 11.1 g 22% 3.0g                          6%
Fat, total 18.6 g 27% 6.1g                          9%
- Saturated 4.0 g 17% 1.2g                          5%
Carbohydrate 8.9 g 3% 1.5g                          1%
- Sugars 2.9 g 3% 0.7g                          1%
Dietary fibre 10.9 g      36% 1.5g                          5%
Sodium 615 mg 27% 99mg                         4%
Erythritol 38.3g                          5.2g  
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
# All values are averages unless otherwise specified.
*Percentage Daily Intakes are based on an average adult diet of 8700 kJ.Your daily intakes may be higher or lower depending on your energy needs.

** Percentage of Recommended Dietary Intake.

Values are as per Dry Mix.
Per Pack 338g Total weight Makes 1 Cake which serves12 slices approx 27g Each
Made in New Zealand
Macros Per 100g Dry Mix
Protein: 11.1g
Fat: 18.6 g
Carbohydrate: 8.9g
Fibre: 10.9g
Sugars 2.9g
Serving Size: 500g Serving per package : 5
Ultra low-carb
High in Protein
Made with Pure almond meal, no wheat or gluten is used
No added sugar
Made in New Zealand
Protein: 26.8 g
Fat: 21.8 g
Carbohydrate: 1.9 g
Fibre: 10.2 g
Calcium 361 mg
*Also Add NIPS & Ingredients


Erythritol, Almonds, Coconut Flour, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Baking Soda, Sea Salt.
Contains Almonds (Tree Nuts) & Coconut Flour
May Contain Soy, Dairy, Peanuts, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts.
Excessive Consumption May Have a Laxative Effect
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients.


Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins

What You Will Need
260g Eggs
120g Milk Or Almond Milk
60g Vegetable Oil
338g Justine’s Keto Friendly Gingerbread Cake Mix


Preheat oven to 180 degrees.
In a large bowl combine eggs, milk, vegetable oil. Whisk together.
Add Justine’s Keto Friendly Gingerbread Cake Mix & mix well till combined & no lumps.
Line a 20 cm cake pan with baking paper & grease sides with oil spray.
Fill pan with batter.
Bake in the oven for 30 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the centre comes out clean.
Makes 12 servings.
Will keep well stored in an air tight container for a week


Shipping & Returns


Shipping rates are outlined below

  • $6.99 - North Island
  • $7.99 - South Island
  • $11.00 - Rural


You agree that any refunds requested after purchase are provided only at the discretion of Low Carb Haven. Under the Consumer Guarantees Act 1993, Low Carb Haven is not obliged to refund if you have simply changed your mind, found a product we sell cheaper somewhere else, decided you did not like the purchase or had no use for it. We will issue a credit note or refund only if the items are in a brand new re-sellable condition.

Gingerbread Cake Mix- LIMITED EDITION

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