Justine's

Easy As Quick Hot Cross Buns Mix 323.5g

$14.99
$14.99

The Justine's hot cross bun mix is versatile, you can make buns with no fruits or add the optional fruits of your choice & create your super low carb protein-packed hot cross bun. Perhaps you want a chocolate version too? Try adding some keto choc chips into your mix to give you that chocolate festive spice taste.

Macros Per Serving

●Protein: 17.1 g
●Fat: 8.5 g
●Fibre: 3.8 g
●Sugars 1.4 g

Ingredients

Wheat Protein, Sweetener (Erythritol), Flaxseed, Spices, Psyllium Husk, Sea Salt. Contains Wheat,Gluten, Flaxseeds.

Excess Consumption May Have a Laxative Effect

Storage: To Be Stored in A Cool Dry Place Out of Direct Sunlight

What you will need

  1. 240ml Warm Water ( 100ml of boiling and 140ml of cold is perfect )
  2. 7g Fast Acting Dried Yeast
  3. 2 Large Eggs
  4. 30g Olive Oil
  5. 15g Orange Zest, Finely Grated
  6. 50g Dried Pams Golden Berries - You Can Chop Into Smaller Pieces For Even Distribution In Buns
  7. 323.50g Justine's Keto Hot Cross Bun Mix
  8. Optional For Piped Crosses: Justine's Keto White Chocolate melted with a touch of Coconut Oil

    Instructions

    • Add to your electric mixing bowl, 100ml of boiling water and 140ml of cold water (approx. 45 - 50C) & give it a quick mix with a spoon, so that there are no hot pockets of water.
    • Add to this, your eggs, olive oil & yeast, and orange zest & give it a quick whisk.
    • Add in Justine’s Keto Hot Cross Bun Mix & chopped golden berries & mix with the standard hook for 10 seconds, then switch to the dough hook and mix for approx. 5 minutes.
    • Divide into 10 rolls of approx. 75 g raw weight. Roll each portion with the palm of your hand into a ball on a bench top and then gently tuck any loose ends & loose fruit pieces that might come out underneath to create a smooth top.
    • Put each rolled portion on a greaseproof lined tray & prove in a warm place for 25 mins up to 40 mins
    • Preheat the oven & bake at 190 degrees for 27 mins
    • Serve & enjoy!

    Storage. Store Rolls in an airtight container or resealable bag. Will keep for 5 days.

    Freeze: Freeze baked rolls for up to 3 months. Defrost and heat in the oven and serve.