Limited Edition- 180 Cakes & Locako Collaboration- Gingerbread Collagen Cookie Mix-120g
In Stock Unavailable
Christmas edition collaboration, a beautiful melt in your mouth gingerbread cookie, with our popular Coffee Vanilla
Almond Meal, Erythritol, Gingerbread Spice (10%) (Ginger Powder, Cinnamon Powder, Nutmeg Powder) Coconut Milk Powder, Pasture Raised Bovine Collagen Powder, MCT Oil Powder, Natural Flavour, Monk Fruit Juice Powder, Sunflower Lecithin Powder, Organic Vanilla Bean Powder, Baking Powder, Xanthan Gum, Salt.
You Will Need:
- 1 small egg
- 15ml sugar free maple syrup (or mct oil)
- Line a baking tray with baking paper and preheat oven to 140*c (with fan) 160*c (without fan).
- In a bowl add the packet mix, egg and maple syrup and stir with a wooden spoon or spatula until well combined.
- Place the mixture on a sheet of baking paper and cover with another sheet of baking paper.
- Bake for 15 - 20 minutes or until golden and just firm to touch. Remove from the oven and let cool on tray for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with sugar free icing or sugar free chocolate if desired. The biscuits can be stored in an airtight container in the pantry for up to a week
Shipping rates are outlined below
- $6.99 - North Island
- $7.99 - South Island
- $11.00 - Rural
You agree that any refunds requested after purchase are provided only at the discretion of Low Carb Haven. Under the Consumer Guarantees Act 1993, Low Carb Haven is not obliged to refund if you have simply changed your mind, found a product we sell cheaper somewhere else, decided you did not like the purchase or had no use for it. We will issue a credit note or refund only if the items are in a brand new re-sellable condition.