LOW CARB high-protein PIZZA BASES x2 BASES
In Stock Unavailable
Gerry’s Low Carb Pizza Bases are crammed with healthy ingredients like Lupin Flour, Hemp Seeds and Cumin Seeds – a super seed uniquely high in antioxidants and a rich source of magnesium. – also great for aiding digestion.
Cumin seeds may help to control and regulate blood sugar levels and in combination with the high protein content and Low GI index of lupin, these wonder ingredients may suit diabetics.
With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb Pizza Bases may be suitable for a ketogenic diet.
- Keto-friendly – only 1.9 net carbs per serve
- High in Protein
- Good Source of Fibre
- No Added Sugars
- Dairy Free
- Preservative Free
- Low in Fat
- 5 Star Health Rating
Please keep refrigerated to extend shelf life and use before best before date. Can be frozen for up to 3 months.
Please note these bases have a short shelf life. we do the best to send out the freshest we can. Some of the bases have white 'spots' on them that looks a little like mould, it is not it is semolina which is used so they do not stick to the rollers in manufaction.
Lupin Flour, Wheat Gluten, Soy Flour, Yeast, Wheat Bran, Hemp Seed, Iodised Salt, Vinegar, Cumin Seeds.
Allergens: Lupin, Gluten, Wheat, Soy.
Shipping rates are outlined below
- $6.99 - North Island
- $7.99 - South Island
- $11.00 - Rural
You agree that any refunds requested after purchase are provided only at the discretion of Low Carb Haven. Under the Consumer Guarantees Act 1993, Low Carb Haven is not obliged to refund if you have simply changed your mind, found a product we sell cheaper somewhere else, decided you did not like the purchase or had no use for it. We will issue a credit note or refund only if the items are in a brand new re-sellable condition.