Notato Bake Mix - 2 Pack

Yummy Potato Bake using our delicious Notato Bake!

Completely Keto Friendly, Low Carb, High Protein and Gluten Free!

Portion controlled with only 2.4g of carbs per serve!

Ingredients: Whole Egg Powder, Lupin Flour, Erythritol, Organic Stevia Glycosides (0.56%) & Salt.

Allergens: Contains eggs and lupin. 

Nutritional Information:

Serving size: 40g

Based on the average quantity per serving

• Energy: 325kj
• Protein: 9.4g
  
• Fat: 3.1g
  
• Fat, saturated: 0.5g
• Carbohydrate: 2.4g
• Sugars: 0.5g
• Sodium: 433mg

*Nutritional Label is for our dry mixes only*

How to make your SNAXX Notato Bake:

To prepare your Notato Bake you will need:

• 50 - 60ml of water
• 20g of cream cheese

PREHEAT OVEN TO 180°C

Mix: Empty one of the sachets into a blender or food processor. Add cream cheese and water and blend well, removing all lumps. Make sure to stir mixture before pouring.

Cook: Place baking paper on an oven tray and pour the mixture over thinly. Place the tray in a 180C oven for approx. 5-10 minutes. It should be light to touch and not soft anywhere.

Cut: Once cooked, remove from the oven and let cool. Using a round circle cutter, make small potato like circles or you can cut rectangular shapes to fit the baking dish.