Notato Bake Mix - 2 Pack


Yummy Potato Bake using our delicious Notato Bake!


Completely Keto Friendly, Low Carb, High Protein and Gluten Free!


Portion controlled with only 2.4g of carbs per serve!


Ingredients: Whole Egg Powder, Lupin Flour, Erythritol, Organic Stevia Glycosides (0.56%) & Salt.

Allergens: Contains eggs and lupin. 

Nutritional Information:

Serving size: 40g

Based on the average quantity per serving

  • Energy: 325kj
  • Protein: 9.4g
  • Fat: 3.1g
  • Fat, saturated: 0.5g
  • Carbohydrate: 2.4g
  • Sugars: 0.5g
  • Sodium: 433mg
*Nutritional Label is for our dry mixes only*

How to make your SNAXX Notato Bake:

To prepare your Notato Bake you will need:

  • 50 - 60ml of water
  • 20g of cream cheese


Mix: Empty one of the sachets into a blender or food processor. Add cream cheese and water and blend well, removing all lumps. Make sure to stir mixture before pouring.

Cook: Place baking paper on an oven tray and pour the mixture over thinly. Place the tray in a 180C oven for approx. 5-10 minutes. It should be light to touch and not soft anywhere.

Cut: Once cooked, remove from the oven and let cool. Using a round circle cutter, make small potato like circles or you can cut rectangular shapes to fit the baking dish.