Passionfruit coconut breakfast mix 280g

Goldie’s keto breakfast mix is the perfect base for, well... breakfast! Keto, paleo and vegan friendly, this versatile base can easily be turned into a winter porridge, a summer bircher, breakfast mug cakes, smoothies and a range of other delicious, convenient recipes!⁠⁠

This breakfast mix is as exotic as it sounds! Zesty passionfruit and creamy coconut, blended with almonds, flax seeds, chia seeds, sunflower seeds and monk fruit to bring you a refreshing and fibre-full mix that'll keep you going all morning!

Goldie’s breakfast mix is the perfect base for, well... lots of breakfast's!

Keto, paleo and vegan friendly, this versatile base can easily be turned into a winter porridge, a summer bircher, breakfast mug cakes, smoothies and a range of other delicious, convenient recipes!⁠⁠

Porridge (1 serve)
In a bowl, mix 1/3 a cup of breakfast mix with 1/2 cup of hot water . Stir gently to combine, then leave to soak for a minute or two. Add a splash of extra cream or milk and toppings, then dig in!

Bircher (1 serve)
Similar to the recipe above, but with cold milk instead of hot water. In a bowl, mix 1/3 a cup of breakfast mix with 1/2 cup of cold milk . Stir gently to combine, then leave to soak for a minute or two. Add your favourite toppings, then give it a spoon!

Mug cake (1 serve)
In a bowl, mix 1/3 a cup of breakfast mix with 1/2 cup of coconut cream, 1 tbs oil, 1 tsp protein powder, 1/2 tsp baking powder and 1 tsp of something sweet (if you wish). Stir gently to combine, then microwave for 90-120 seconds. Add extra toppings, then it's all yours! 
*This recipe also works well baked in the oven at 180 degrees for 8 minutes.

Bliss Balls (14 large)
In a large bowl add 1 bag of breakfast mix and 3/4 cup, mix until fully combined. Add extra coconut cream if you need it, we often add 2 more Tbs.
Roll into balls - we make ours about the size of a golf ball, but you can do whatever you like! Free ball it... so to speak.
*This recipe can be made single serve with 1/3 cup of mix & 2 tbs coconut cream.
**The balls will last 1 week in the fridge or 6 months in the freezer.

HOT TIP: We recommend adding extra sweetener or 2 tbs coconut sugar to the Chocolate Almond flavour if you have a sweet tooth as this flavour is less sweet.