Looking for a quick, satisfying, and flavorful meal? These Chicken Caesar Wraps made with Ozganics Caesar Dressing are perfect for lunch on the go or a light dinner.
Packed with juicy grilled chicken, fresh romaine lettuce and Ozganics’ deliciously creamy, certified organic Caesar dressing, these wraps offer all the classic flavors of a Caesar salad in a convenient, hand-held format. Gluten-free and easy to make, they’re a hit for the whole family!
Ingredients
- 2 Boneless, Skinless Chicken Breasts
- 1/2 Cup Ozganics Vegan Caesar Dressing
- 1 Tablespoon Olive Oil
- 4 Low carb Wraps of choice
- 2 Heads Cos Lettuce
- 1/4 Cup Grated Parmesan Cheese
- 1/4 cup Crispy Bacon Bits (optional)
Method
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat, then grill or pan-fry the chicken for 6-7 minutes per side, or until fully cooked. Let the chicken rest for a few minutes, then slice into thin strips.
Assemble the Wraps: Lay each wrap flat and spread about 2 tablespoons of Ozganics Caesar Dressing onto the center of each one.
Add the Fillings: Layer the chopped cos lettuce, sliced chicken, grated parmesan, and optional bacon bits evenly on top of the dressing.
Wrap It Up: Fold in the sides of the wrap, then roll it up tightly from the bottom to the top to secure all the fillings inside.
Serve: Cut each wrap in half and serve immediately. These wraps are great for a fresh lunch or easy weeknight meal!
