Recipes
This Low-Carb Sticky Caramel Pudding is soft, buttery and seriously comforting, with a warm almond-flour sponge soaked in rich allulose caramel sauce. It has all the cosy dessert vibes of the classic, with far less sugar.
These Low-Carb Protein Lamingtons put a better-for-you spin on the classic Aussie and Kiwi favourite. A soft vanilla sponge made with almond flour and Tasteless Protein is dipped in rich chocolate and rolled in coconut for a nostalgic treat with extra protein and far less sugar.
These Low-Carb Berry Cheesecake Bars combine a buttery almond base with creamy vanilla cheesecake and a tangy berry swirl. Sweetened with allulose and packed with fresh berry flavour, they’re an easy make-ahead dessert that feels indulgent without all the sugar.
This low-carb salted caramel slice has all the indulgence of the classic, with a buttery almond-coconut base, a rich allulose caramel centre, and a smooth chocolate topping finished with flaky sea salt. It’s sweet, gooey and satisfying, while keeping the sugar low — perfect for an afternoon treat, dessert, or something a little special with a cup of tea.
These Greek Garlic Chicken Skewers are juicy, flavour-packed and ridiculously easy to make. Tender chicken thighs are marinated in creamy Greek yoghurt, lemon, olive oil and Mingle Greek Garlic Seasoning, then cooked until golden and slightly charred.
Soft, fluffy, citrusy muffins with melty chocolate chips — perfect for a low-carb treat or lunchbox snack.
This easy No Oater recipe is the ultimate low-carb porridge alternative for cooler mornings 🙌 Made with nourishing seeds, coconut, and almond meal, it’s creamy, filling, and naturally low in sugar. Prep a batch ahead for quick breakfasts during the week and customise with your favourite toppings for a cosy, high-fibre start to the day 💛
Classic Butter Chicken just got a major upgrade with Ozganics’ Quick and Easy Simmer Sauce! This vegan, gluten-free, dairy-free, certified organic, and certified sustainable sauce brings all the rich, creamy flavors of traditional butter chicken, but without the guilt
When it’s freezing out, this is what we’re craving. A steamy coconut broth with a kick of chilli, zesty lime, and fluffy cauli rice. You know we added Natural Body Glue®—our go-to for boosting any meal with nutrients, no meaty taste, no drama. Just real, gut-loving goodness in every spoonful
Who said quick dinners can’t do good things for your gut? The salmon’s glazed with a quick Body Glue® marinade—so you're getting a hit of collagen and amino acids with every bite. Cauli rice keeps it low carb, and Great Guts Mayo adds that creamy, tangy finish—with the bonus of bone broth and prebiotics built in.
Have you ever had a taco but made it into a bowl?! You've got to try this Crunchy Beef Taco Bowl 🙌🌮
