You just can't beat caramel sauce, this recipe creates a gorgeous sauce that is smooth, sweet and creamy while tasting just like the real thing but being 100% sugar free!
30g Butter
1/2C Cream
2-3 TBSP Haven Foods Allulose
Microwave method-
Combine all ingredients in a large microwave jug.
Heat in 1 minute increments whisking every one minute.
Warning it will bubble ALOT please use a large jug
This sauce will be ready in 5-8 minutes depending on your microwave strength
Stove top method
Melt butter and allow to brown slightly
Add cream and allulose
Whisk/ stir continuously until the carmel coats the back of the spoon and runs clear when you put your finger through it.
This is not great re-heated and can split, to reheat we suggest heating on a low temp and adding some extra cream and whisking in (if it splits)
