Caramel Sauce

Caramel Sauce

Feb 22, 2023Laura Smyth

You just can't beat caramel sauce, this recipe creates a gorgeous sauce that is smooth, sweet and creamy while tasting just like the real thing but being 100% sugar free!


30g Butter

1/2C Cream

2-3 TBSP Haven Foods Allulose 


Microwave method-

Combine all ingredients in a large microwave jug.

Heat in 1 minute increments whisking every one minute.

Warning it will bubble ALOT please use a large jug

This sauce will be ready in 5-8 minutes depending on your microwave strength

Stove top method

Melt butter and allow to brown slightly

Add cream and allulose

Whisk/ stir continuously until  the carmel coats the back of the spoon and runs clear when you put your finger through it.


This is not great re-heated and can split, to reheat we suggest heating on a low temp and adding some extra cream and whisking in (if it splits) 

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