This is such a simple 3 ingredient recipe that is a super fat bomb and tastes just as incredible as regular fudge!
115g Butter
1/2C Haven Foods Monk fruit + Allulose blend
250g Forty Thieves Cinnamon donut peanut butter
1tsp vanilla extract
1. Melt butter on the stove
2. Add sweetener and stir until melted. Let mixture come to a rolling boil and add vanilla
3. Keep boiling for 3-4 minutes
4. Take off heat and stir in peanut butter. Be careful as the mixture will be boiling hot!
Pour into a lined tray and set in the freezer for 30 mins
Cut into squares and store in fridge or freezer
