These Greek Garlic Chicken Skewers are juicy, flavour-packed and ridiculously easy to make. Tender chicken thighs are marinated in creamy Greek yoghurt, lemon, olive oil and Mingle Greek Garlic Seasoning, then cooked until golden and slightly charred.
Finished with a fresh, tangy parsley dressing and a hint of chilli, they’re perfect for an easy weeknight dinner, summer BBQ or low-carb lunch. Serve them with a crisp salad, grilled vegetables or cauliflower rice for a simple meal that’s big on flavour.
INGREDIENTS
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2 chicken thighs, cut into chunks
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2 tbsp Greek yoghurt
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Juice of ½ lemon
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1 tbsp olive oil
TANGY HERBY DRESSING:
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1 tbsp finely chopped parsley
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1 tbsp olive oil
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1 tsp white wine vinegar
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Pinch of chilli flakes (optional)
DIRECTIONS
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In a bowl, combine chicken, Mingle Greek Garlic Seasoning, Greek yoghurt, lemon juice and olive oil. Mix well and marinate for at least 20 minutes (or overnight).
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Thread chicken onto skewers.
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Air fry at 200°C for 12–15 minutes, turning halfway, until cooked through and lightly charred.
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Mix together all dressing ingredients.
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Drizzle over the skewers before serving with a fresh salad, rice or flatbread.
