Laura's Low Carb Chicken & Bacon Fettuccine

Laura’s Chicken and Bacon Low Carb Fettuccine

Ingredients-

1 packet Great Low Carb Co Fettuccine

1 small white onion, chopped

2 garlic cloves, crushed

7 rashers of bacon

2 chicken breasts, sliced

2 TBSP Butter

1 cup Cream

½ + ¼  C grated Parmesan Cheese

Salt + Pepper

Optional- Spinach leaves or chopped cherry tomatoes 

Method-

1. Boil fettuccine for 8-10 mins as directed on packet until El dente
2. In a fry pan on a medium temperature add bacon, onion and garlic fry until transparent
3. Add Chopped bacon and fry until cooked remove from pan
4. Add chicken to pan and cook through
5. Add bacon and onion mix back in and add cream and 1/2 C parmesan allow to simmer and thicken for 5 or so minutes- add spinach here is using in you pasta
6. Drain water from pasta and add pasta to the pan, toss and coat in the sauce
7. Put into an oven proof dish and top with remaining parmesan cheese
8. OPTIONAL- you can grill for 5 mins but not necessary
9. Serve with freshly cracked pepper