Rich Chocolate Brownie 300g

• 100% Gluten-Free
• Organic Ingredients
• Easy to Use
• Delicious and Versatile

Gluten & grain free flour blend (almond meal, lupin flour, coconut flour, tapioca flour), soluble corn fibre, non GMO erythritol, Dutch cocoa powder (14%), baking powder, monk fruit extract.

CONTAINS ALMONDS & LUPIN

You will need

3 eggs
200g unsalted butter, melted
3 tablespoons (60ml) water


Method

Preheat oven to 160°C. Line a 20cm x 20cm baking tray with baking paper.

In a bowl, whisk together the eggs, butter and water until combined.

Add contents of bake mix packet into the bowl, whisk until smooth.

Transfer batter into prepared baking tray and bake for approx 20 minutes or until cooked.

Allow to cool before slicing into bars or squares.