Tasteless Whey 500g

Tasteless Whey is no ordinary whey! Not only is it made from superior ingredients, it’s packed with a high concentration of the essential amino acids that are the building blocks of protein.  With up to 79% higher Leucine than other WPI’s, Tasteless Whey surpasses other whey products on the market.

If you’ve been looking for a whey protein to support your goals in weight loss, muscle retention, or muscle growth, then Tasteless Whey is for you! Whey protein is often used for supplementation alongside resistance training, to help boost muscle protein synthesis and the growth of lean muscle mass.

Features:

• High Essential Amino Acids
• Up to 79% higher Leucine than other WPI’s
• 14g of Protein in every serve
• Clear whey protein with no milky texture
• No Taste or Smell with 99.9% of Food and Drinks
• Supports muscle growth and protein synthesis
• 99.9% lactose-free, great for sensitive tummies
• Gluten free

With our commitment to your health, Tasteless Whey aligns with various dietary preferences.  Being 99.9% lactose-free, those with dairy intolerances can enjoy the benefits of a whey protein without stomach upsets or digestion issues. Whilst it’s not suitable for a vegan diet due to its dairy origin, Tasteless Whey is vegetarian and gluten-free.

Tasteless Whey by Feel Good Protein is a rich source of essential amino acids which are vital for muscle growth and repair. This is especially important during rapid weight loss, as this can sometimes lead to muscle loss.  But adequate protein intake can help preserve lean muscle mass.

Forget milky, grainy or unpleasant textures when using a whey protein. Tasteless Whey can be mixed into your favourite cold drinks, smoothies, baking and even iced coffee, to help you reach your protein goals. You can also enjoy high protein concentrations in small serving sizes, eliminating the need for large, heavy protein shakes.

Ingredients: Feel Good Protein Whey Protein Isolate (milk), stabilisers (551, 471). Contains milk.

Very Low Lactose - less than 0.1g per 100g of powder. (99.9% Lactose Free – Great for sensitive tummies). For comparative purposes, Low Lactose is less than 2g per 100g of powder set by the Food Standards of Australia and New Zealand (FSANZ).

Directions For Use:

Please note that because this is a Whey Protein, there are certain steps to follow in order to have the optimal mix.

For each scoop (1), add to 300ml of any liquid and mix for 15 to 30 seconds.  Add to your favourite cold foods and drinks as desired. For best mixing results do not use a spoon or fork. Please use a shaker with a whisk ball inside or a mixing device such as an electronic whisk, blender or similar.

Important for hot liquids: Whey proteins have mixing issues such as clumping when added directly to hot liquids. To avoid this, please mix powder into room temperature or cold liquid, when fully dissolved, please heat up to desired temperature. Mixing times can vary with the density and temperature of the liquid.