Beef Liver Capsules


The ancient secret for supporting vitality, sustainable brain and body energy, and healthy skin, hair and nails.

  • Known as nature’s multivitamin, Beef Liver is a rich, bioavailable source of vitamin B12, B2, B3, vitamin A, biotin, copper, and more.
  • Say goodbye to lab formulated, synthetic multi-vitamins. Beef Liver is a 100% whole-food, comprehensive blend of essential vitamins and minerals, the everyday supplement you need to maintain a healthy nutrient status.
  • An all-rounder, supporting energy, skin, hair and nails, as well as bone, hormonal, and immune health.
  • All the benefits of eating nose-to-tail, without any of the inconvenience.

Beef Liver Capsules

Once again, we draw upon the knowledge of our ancestors to bring traditional nutrition to modern life. By doing so, we remember how to use REAL ingredients to nourish our bodies AND nurture the earth.

It's said, and we agree, that nature gets it right and human intervention can get it very wrong. Beef Liver is arguably one of the most nutrient-dense foods that nature has to offer.

Whilst we get behind a whole-food plant-rich diet, the nutrient content of our food is reflective of the soil it’s grown in. Unfortunately, NZ soils are lacking in essential nutrients and minerals needed to maintain our body’s basic biological needs. Known as 'nature's multivitamin' Beef Liver is the highly-bioavailable whole-food supplement you need to fill those nutrient gaps.

What's more? We love that eating organ meats is not only great for our health by also honours the animal and invites sustainability to the way we eat by reducing waste.


Ingredients List

Each capsule contains 100% NZ Grass Fed & Finished Beef Liver (freeze-dried) (420mg), gelatin capsules.


Serving instructions

4-6 capsules daily, taken with water. Capsules can be opened and added to smoothies or meals.

4 capsules: 1680mg/day

6 capsules: 2520mg/day

Always read the label and use as directed. Supplementary to a balanced diet. Mitchells Nutrition Ltd. Mt Maunganui.


How is it made?

Many cultures consumed beef liver and other organ meats raw or cooked with salt and pepper, and as with bone broth, we suggest consuming it whole in this way if possible.

BUT like the time-consuming limitation of bone broth, the taste of beef liver is strong, and not for everyone… but the benefits are. So, we’ve freeze-dried and encapsulated 100% NZ Grass Fed & Finished Beef Liver for convenience. Once again, repackaging time-tested traditional nutrition to appeal to the modern world.

All the benefits of nose-to-tail nutrition, without any of the inconvenience.