This classic Roman sauce is a delicious blend of Pecorino and Grana Padano, with cream and black pepper. Simply stir through hot pasta with more black or white pepper, or jazz it up with Piment d'Espelette pepper or Pons paprika flakes and serve garnished with freshly grated Parmigiano. Enjoy it as a side sauce for seasonal asparagus, broccoli or green beans.
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