NZ Protein
NZProtein Egg White Protein 1kg - Natural Unflavoured
High-Protein, Dairy-Free Egg White Powder
Egg White Protein Powder is a versatile, high-protein ingredient made from free-range egg whites. Naturally dairy-free and lactose-free, it's a convenient way to add protein to shakes, smoothies, baking, and everyday recipes.
Produced by separating the egg whites from the yolks and carefully drying them into a fine powder, this product offers a concentrated source of protein with the convenience of a long shelf life and easy storage.
Why Choose Egg White Protein Powder?
- Made from free-range egg whites
- High protein content
- Dairy-free and lactose-free
- Low in fat
- Versatile for cooking, baking, and smoothies
- Convenient alternative to fresh egg whites
- Economical source of protein
What Makes Egg White Powder Different?
With the water removed, 1kg of egg white powder contains the equivalent of approximately 260 medium-sized egg whites, making it a cost-effective and convenient pantry staple.
The powder is pasteurised during production and can be easily mixed into a variety of recipes, from protein shakes and pancakes to baking and high-protein snacks.
Complete Protein Source
Egg white protein contains all nine essential amino acids and is widely recognised as a complete protein source. Its neutral flavour and smooth texture make it an excellent addition to both sweet and savoury recipes.
Great For
- Protein shakes and smoothies
- Baking and cooking
- Pancakes and waffles
- High-protein snacks
- Dairy-free lifestyles
- Adding extra protein to recipes
Product Features
- High biological value protein
- Contains all essential amino acids
- Approximately 80% protein
- Free-range egg source
- Low fat
- Low carbohydrate
- Easy to mix and use
Ingredients
100% Egg White Powder.
Allergen Information
Contains Egg.
Storage
Store in a cool, dry place and reseal after opening.
Whether you're adding it to your morning smoothie, favourite baking recipe, or everyday meals, Egg White Protein Powder is a convenient and versatile way to boost the protein content of your food.
