![Lotus Guar Gum | 75g](http://lowcarbhaven.co.nz/cdn/shop/files/Untitleddesign-2023-08-01T122625.329.png?v=1690849653&width=480)
![Lotus Guar Gum | 75g](http://lowcarbhaven.co.nz/cdn/shop/files/Untitleddesign-2023-08-01T122930.341.png?v=1690849776&width=480)
Lotus
Lotus Guar Gum | 75g
$10.99
Title
$10.99
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is gluten free, non GMO and vegetarian.