Blackforest Gourmet Butchery
Our delicious olives are cold smoked in small batches with local wood chip and vacuum packed for freshness in extra virgin olive oil. Store in a cool dry place for up to 4.5 months and enjoy the pack when those olive cravings hit
Once opened refrigerate and consume within 4 days
Ingredients- Greek green and black whole olives, water, salt, wine vinegar, extra virgin olive oil, citric acid (E330) Lactic acid (E270) Absorbic Acid (E330) natural wood smoke.