NZ Protein

VANILLA Egg White Protein 1kg

$59.99
$59.99

High-Quality Dairy-Free Protein from Free-Range Eggs

Egg White Protein Powder is a versatile, high-protein ingredient made from free-range egg whites. Naturally dairy-free and lactose-free, it's an excellent option for adding protein to smoothies, shakes, baking, and everyday recipes.

Produced by separating egg whites from the yolks and carefully drying them into a fine powder, this convenient pantry staple provides a concentrated source of protein with a long shelf life and easy storage.

Why Choose Egg White Protein Powder?

  • Made from free-range egg whites
  • Approximately 80% protein
  • Dairy-free and lactose-free
  • Low in fat and carbohydrates
  • Contains all essential amino acids
  • Versatile for smoothies, baking, and cooking
  • Convenient alternative to fresh egg whites

High-Quality Protein

Egg white protein is widely recognised as a complete protein source, containing all nine essential amino acids that must be obtained through the diet.

It also naturally contains branched-chain amino acids (BCAAs), including leucine, isoleucine, and valine.

Economical and Convenient

With the water removed during processing, 1kg of egg white powder contains the equivalent of approximately 260 medium-sized egg whites, making it a cost-effective and convenient option for regular use.

The powder is pasteurised during production and can be easily incorporated into a wide range of recipes.

High Biological Value

Egg protein is recognised as one of the highest-quality protein sources available and is frequently used as a benchmark when comparing protein quality.

Its excellent amino acid profile and protein quality have made egg protein a popular choice in foods, beverages, and protein-rich recipes.

Perfect For

  • Smoothies and shakes
  • Baking and cooking
  • Pancakes and waffles
  • High-protein recipes
  • Dairy-free lifestyles
  • Everyday protein supplementation

Mixing Suggestions

For best results, add liquid before powder when preparing shakes or smoothies.

The unflavoured variety has a neutral egg-white taste that blends well into smoothies, baking recipes, and other flavoured foods and beverages.

Ingredients

100% Egg White Powder.

Allergen Information

Contains Egg.

Storage

Store in a cool, dry place and reseal after opening.

Whether you're making a smoothie, baking high-protein treats, or looking for a dairy-free protein option, Egg White Protein Powder is a versatile and economical choice for your kitchen.