Caramel Cashew Slice

Caramel Cashew Slice

Oct 09, 2024Laura Smyth

Cashew Caramel Slice

 This raw slice is a real crowd pleaser but note it is a high fat treat!

Thanks to Paula from @Paula Kilkelly (@paulaswholeplate)  as this is her base recipe- its just the best I have found! Make sure you give her a follow!

Base

200g Almond flour/ Ground Almonds

40g Whey protein powder

1/4Cup Powdered Sweetener

1/4 Cup desiccated coconut

50g Melted butter

40g Hot water

 

Caramel layer

1/4C Melted Butter

1/2C melted coconut oil

200g Cashew butter

1/4Cup powdered sweetener (I use Nothing Naughty)

3TBSP sugar free maple syrup

 

Chocolate Layer

1x 100g Vitawerx White chocolate

1 tsp coconut oil

 

Method-

Base

Combine all dry ingredients and add wet ingredients. Mix until a dough forms and press into a lined brownie tin. Place in the fridge while you make the caramel

 

Caramel

In a high-speed blender such as a Thermomix, Vitamix or ninja place all ingredients in until and mix/ combine until smooth. Taste test ass more maple if it needs a more caramel flavour

 

Pour onto the base and place in fridge for 30 mins

 

Choc Layer

Break up your chocolate bar and pop into a microwave safe container.

Add tsp coconut oil

Melt in 30 second bursts until fully melted

Pour over caramel layer and set in fridge for 2 hours before cutting

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