Cookies and Cream Swirl Yoghurt Bark

Cookies and Cream Swirl Yoghurt Bark

Oct 18, 2022Christine Westbury

Makes 10 evenly cut shards - DF, Low Carb

Calories: 96 (per shard) | Carbohydrates: 5g |  Protein: 9g |  Fat: 5g



300g Greek Yoghurt - Full Fat

1 scoop plant based vanilla protein powder

2 tbsp Beforeyouspeak Cookies and Cream Collagen Creamer

1 tbsp organic cocoa powder

1 tbsp chia seeds

2 Oreos, crushed



  1. Line a large baking tray with baking paper.
  2. In a small bowl, combine the yoghurt, protein powder, creamer and chia seeds. Evenly spread this mixture over the lined tray and smooth the surface, leaving a little bit in the bowl.
  3. Next, using the leftover yoghurt, add in the cocoa powder and stir until combined.
  4. Using a teaspoon, spoon the mixture and place it in different sections of the tray.
  5. Using a skewer, swirl the chocolate yoghurt into the vanilla yoghurt.
  6. Top crushed oreo’s and place in the freezer for 1 hour or until firm.
  7. Using a knife or your hands, break into shards and enjoy!

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