I have an absolute love affair with ginger and maple, these gorgeous pancakes are a great tasting simple yet delicious recipe, topped with Ginger granola, whipped cream and maple and your tastebuds will be dancing all day!
In a Nutri- bullet combine
40g Cream cheese
2 TBSP Almond meal
1 TBSP Psyllium husk-
1 TBSP Sweetener- I use the Nothing Naughty Sweetener
½ TSP ground ginger
¼ TSP Cinnamon
1/4C Liquid of your choice (I use unsweetened cashew milk)
Blitz and leave for 5 minutes
Heat your pan and add butter (The only way to cook pancakes) and mixture
When bubbling flip and cook other side.
Add topping of your choice and enjoy!