This delectable 5-Ingredient Chocolate Mascarpone Mousse is the dessert I can’t stop making. It’s a show stopping dessert to wow your guests. It's a favourite among my kids and they ask for it most weeks. You can leave off the berry coulis buy personally I love the contrasting flavours.
- 1 cup chocolate chips
- 200g mascarpone cheese
- 1/2 cup whipped cream
- 1 tsp. vanilla essence
- Pinch of sea salt
- OPTIONAL- 1 tsp coffee granuales (add in with melted chocolate chips)
- OPTIONAL- If you are using bitter chocolate you may want to add a few tablespoons of sweetener, I do not though
Method-
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Melt chocolate chips in microwave. It takes about 1-2 mins, or on a double boilrer
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Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.
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Whip cream to medium soft peaks. Refrigerate till further use.
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In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.
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Fold in cheese and chocolate mixture with whipped cream using light hands using a silicone spatula.
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Serve in shot glasses/ small jars, topped with berry coulis and a little whipped cream and grated chocolate
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Refrigerate till the time of serving.
5 minute berry couli
Pop whatever frozen berries you have into a small saucepan with 1 tbsp allulose and a tsp lemon juice
allow to defrost and thicken (takes about 10-15 mins (depending on what berries you are using)
Store in fridge and top on mousse when ready to serve
