Peanut Butter Chocolate Slice

Peanut Butter Chocolate Slice

Jul 13, 2023Laura Smyth

20x20cm lined tin




100g coconut oil melted

1 cups almond meal

1/4 cup cocoa powder

1/8 cup desiccated coconut

1/8 cup sweetener of choice

2 tablespoons crushed peanuts



100g coconut oil

125g Smooth Peanut Butter (We love Forty Thieves or Pics)

225g coconut cream

1/8 cup sweetener of choice



1x 90% block dark chocolate (100g) I prefer Lindt

35g coconut oil

crushed peanuts




  1. line your slice pan
  2. BASE - combine all base ingredients MINUS the peanuts then spoon into the slice pan. Spread as evenly as possible with a spoon then tap the tray on your bench a few times to smooth it all out. Sprinkle over the peanuts and then put in fridge to set
  3. FILLING - in a saucepan gently melt the coconut oil, coconut cream and sweetener then whisk until well combined NOTE - do not let mixture get hot! Just melted is perfect
  4. take cream mixture off the heat, add your peanut butter and whisk until well combined.  Mixture will emulsify into a thick, fudge like texture.  If mixture splits you can revive it with a stick blender and/or by adding a small amount of extra coconut cream and whisking vigorously.  As long as you do not overheat the cream mixture this shouldn't happen
  5. here you might want to have a little taste and make sure it is sweet enough for your liking and add more if needed
  6. pour filling into your prepared base then refrigerate until firm
  7. TOPPING - melt together the coconut oil and chocolate then pour over your set filling.  Sprinkle with chopped peanuts then cut to desired size and ENJOY!  


A big thanks to Kristy from Sweet Eats Kitchen for this delicious recipe! Make sure you check her out on Instagram

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