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Keto Baked Coffee Cheesecake using Before you Speak Coffee

Keto Baked Coffee Cheesecake using Before you Speak Coffee

Ingredients

Base

1 C Almond Flour

2 large tablespoons melted butter

1/4C Cocoa Powder

1 egg

1 scoop BYS Natural Collagen Powder

1 tablespoon Natvia or sweetener of choice

 

Filling

500g softened cream cheese

1/2C Natvia or sweetener of choice

3 eggs

1 or 2 sachets of Before You Speak OG Coffee- depending how strong you like it (You could also sub this for any Before You Speak coffee flavour)

 

Method-

  • Preheat oven to 130 degrees
  • Mix all base ingredients together, press into the base of a lined cheesecake tin and then place in the freezer to firm while making the filling
  • For the filling
  • Place softened cream cheese and Natvia in a bowl and mix with an electric mixer
  • Add in 1 egg at a time while mixing
  • Add coffee sachets and mix well
  • Take base out of freezer and pour filling on top of the base, tap it on the bench to remove bubbles 
  • Place cheesecake on a tray and into the oven for  1 hour. Turn off oven and leave cheesecake in the oven for another hour.
  • Remove from oven and leave on bench to cook completely
  • Refrigerate overnight to set and chill before removing it from the tin.
  • Top with shaved keto friendly chocolate if you wish

Many thanks to Lana for this recipe you can check out her instagram for many other keto friendly recipes @lana.loves.lilah 

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