Here is the simplest recipe for making a sugar free Pili Chocolate Fudge. This is so easy to make and is suitable for Keto Diabetics and everyone in between and OMG so delicious.!!!
60 grams Sweetnz Icing (not) Sugar
50 grams Cocoa powder (Raw or ordinary)
40 grams of Pili Nuts (an flavour or a combination even!)
3-4 drops of Sweetnz Chocolate stevia
Fold in Pili Nuts.
Put into silicon mould and put into fridge to set.
Cut into pieces and store in sealed container in fridge