Satay Chicken Noodle Salad

Ingredients

• 1/2 Mingle Satay Recipe Base Sachet

• 2 Large Chicken breasts

• 100 ml Coconut milk
• 1 Packet Qetoe Noodles 

• 1 Cucumber (diced)

• 1 Carrot (cut into strips)

• 250 g Red cabbage

• 1 Red chilli (finely diced)

• Peanuts (crushed)

• Coriander (to serve)

Satay Dressing

• 1/2 Mingle Satay Recipe Base Sachet

• 2/3 Cup Coconut milk

• 2-3 Tbsp Peanut butter

• 1/2 Lime

• Water to thin

Directions

1. In a large bowl, mix 1/2 sachet of Mingle's Satay Seasoning with coconut milk until combined.
2. Add diced chicken breast & coat.
3. Pan fry chicken until cooked & allow to cool. Once cooked, two forks and shred.
4. Cook noodles as per packet instructions.
5. Assemble bowl by adding your noodles, chopped veggies, crushed peanuts and coriander.
6. Take make your dressing: mix together other 1/2 of satay seasoning sachet, peanut butter, coconut milk, lime & water to thin.
7. Drizzle over the salad & enjoy :)