Super Simple Low Carb Teriyaki Chicken

Super Simple Low Carb Teriyaki Chicken

I am a teriyaki lover through and through! This recipe is so close to the sweet and sticky sauce that I loved before keto ! This recipe uses ingredients that are easily found in your kitchen and you can whip it up in a giffy. A perfect sauce for whatever teriyaki dish you make. It is great paired with konjac rice, cauli rice or even zoodles 

4 serves


  1. Add aminos, rice wine vinegar, crushed garlic, ginger and sweetener to a mixing jug and combine
  2. Cut up chicken thigh into bite size pieces
  3. In a zip log bag or similar add the chicken and marinade and marinate in the fridge for a minimum of 4 hours
  4. Before cooking, cut cabbage into thin pieces
  5. In a hot fry pan add garlic ghee. Add chicken and marinade. Sauce will bubble and thicken and turn into a beautiful sticky sauce. Remove once cooked
  6. To assemble add rice, cabbage and chicken into a bowl. Add thickened sauce on top. Add yuzu or kewpie mayo and sesame seeds if you wish



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