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Vitawerx White Chocolate Custard

Laura Smyth

Posted on September 19 2019

Vitawerx White Chocolate Custard

White Chocolate Custard (Please note you can make this custard with whatever chocolate you like)

 

  1. Break up chocolate block and place in a deep dish
  2. Boil cream
  3. Mix eggs and sweetener together in a bowl.
  4. Take the cream off the heat. SLOWLY pour the egg and sweetener mix into the cream while whisking continuously- be careful not to scramble the eggs!
  5. Place back on heat and let it reach 85 degrees DO NOT LET IT BOIL. It will thicken quite quickly- this step needs only a minute!
  6. Pour mixture through a sieve over the top of chocolate, allow the mixture to melt the chocolate for a few minutes and then mix.
  7.  Pour into ramekins and allow to set in fridge.

Top with brownie, freeze dried raspberries or simply eat on its own!

 

 

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