Condensed Milk Buttercream (Russian Buttercream)

Condensed Milk Buttercream (Russian Buttercream)

Feb 22, 2023Laura Smyth

I wasn't sure this would work but I was so happy with the taste of this icing! It will be my frosting of choice from now on! Please note it is a very soft icing and may not sit up well in hot weather



1 cup unsalted butter- room temperature

375g sweetened condensed milk recipe

1/3 cup Nothing Naughty sweetener (or sweetener of choice)

2 capfuls of Vanilla essence

1.In a bowl of a mixer fitted with a whisk attachment, whip butter until it has tripled in volume and is light and fluffy (approximately 8 minutes). Stop to scrape the bottom of the bowl a few times.

2.Add one third of the sweetened condensed milk and sweetener while mixing on medium speed. Whip for about 8-10 seconds. Then, stop and scrape down the bowl. Repeat for the next third of the sweetened condensed milk and the final third with vanilla essence for 8-10 seconds. Do not overmix

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