Easy Creamy Keto Ice Cream
I love ice cream. I didn't realize how much I loved it until I went keto :)
This is a super easy and scoopable recipe that doesnt require to much fluffing about. You will need an ice cream maker though- and make sure you have followed the makers instructions re freezing the bowl!
250ml Puhoi half and half milk (this is 1/2 water, 1/2 cream so you could also use that)
1 Egg yolk
1 Tbsp Nothing Naughty MCT oil
A few drops of stevia or fibre syrup if you want it extra sweet
Flavour combos I have tried
Vanilla add 2 tsp vanilla extract
Chocolate add 2 TBSP cocoa Powder
Passionfruit I added 6x passionfruit pulp (I removed some of the pips- they did sink to the bottom of the ice cream maker)
The flavours you could do are endless!
Choc nut for a Peanut slab
Add jelly for a jelly/ ripple effect
- In a high speed blender add all the ingredients. Blend for 1-1.5 mins, you want it to thicken a little
- Add to Ice cream maker and follow instructions. Mine takes 20-30 mins
- Store in freezer.
- Remove 10 minutes before eating and it will be the perfect scoopable consistency