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Easy Creamy Keto Ice Cream

Easy Creamy Keto Ice Cream

I love ice cream. I didn't realize how much I loved it until I went keto :)
This is a super easy and scoopable recipe that doesnt require to much fluffing about. You will need an ice cream maker though- and make sure you have followed the makers instructions re freezing the bowl!

Ingredients

250ml Puhoi half and half milk (this is 1/2 water, 1/2 cream so you could also use that)

250ml Cream

1 Egg yolk

1 Tbsp Nothing Naughty MCT oil

1/2C Allulose

A few drops of stevia or fibre syrup if you want it extra sweet 

 

Flavour combos I have tried

Vanilla add 2 tsp vanilla extract

Chocolate add 2 TBSP cocoa Powder

Passionfruit I added 6x passionfruit pulp (I removed some of the pips- they did sink to the bottom of the ice cream maker)

The flavours you could do are endless!

Caramel

Strawberry

Blueberry

Peach

Choc nut for a Peanut slab

Add jelly for a jelly/ ripple effect

 

  • In a high speed blender add all the ingredients. Blend for 1-1.5 mins, you want it to thicken a little
  • Add to Ice cream maker and follow instructions. Mine takes 20-30 mins
  • Store in freezer.
  • Remove 10 minutes before eating and it will be the perfect scoopable consistency 

 

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