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Keto Chocolate Peanut Butter Bombs!

Laura Smyth

Posted on July 28 2019

Keto Chocolate Peanut Butter Bombs!

One of my favouite flavour combinations is chocolate and peanut butter so I have a lot of recipes around these flavours depending on if you feel like a pie, or a bar or a wee fat bomb!

These bites are a great wee after dinner snack to help with those sweet cravings or actually any time at all! I love the ease of this recipe and like to have them in the fridge at all times for when my cravings hit! 

 

 Recipe

Base

1/2C Almond Flour- Available Here

1/4C Coconut Flour- Available Here

1/4C Cocoa

1T Not Icing Sugar- Available here

60g Melted butter

 

Peanut Layer

1/2 C Coconut oil 

1/4C Small Batch Smooth Peanut Butter- Avaiable here

4T Not Icing Sugar- Available here

1t Vanilla extract

 A squirt or 2 of sugar free maple syrup to give it a 'caramel' taste

Chopped Peanuts (optional)

White or Dark melted choc for drizzle (Im a drizzle QUEEN!)

I like to use

Vitawerx White Chocolate- Available here

Or

Little Zebra Dark Supreme- Available here

 

Method 

  1. Pre heat oven to 180
  2. In a bowl combine Almond flour, coconut flour, sweetener and cocoa together. Add your melted butter and combine well with a spoon.
  3. Push down the mould (the circle bites are from K Mart) or a baking tray 
  4. Bake for 10  minutes

Peanut Layer

  1. Melt Coconut oil and Peanut butter over a low heat or in microwave.
  2. Add Sweeteners and mix, taste and adjust if you need to 
  3. Mix well over a low heat to melt sweeteners.

Pour into the top of your bases and sprinkle with chopped peanuts (optional)

Set in fridge for a minimum of 3 hours.

Melt Chocolate in microwave or over a low heat and drizzle over peanut cups

Set in fridge for 1 hour.

Store in the fridge for up to a week or in the freezer for 4 weeks.

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