Keto Hedgehog Slice

My take on the traditional hedgehog slice but keto! It's so close to the real thing you would never know its not!

Ingredients 

200g keto cookies- make your favourite recipe or use something like Justine’s or Skyebird

1/4c sugar reduced cranberries- you could also use walnuts, pili nuts or omit

1/2c desiccated coconut

85g butter

3 Tbsp cocoa powder 

150g dark chocolate- I used NZ Protein Choc chips 

200g keto condensed milk

Topping

2 bars @vitawerx milk chocolate 

1Tbsp coconut oil

1st step make your condensed milk 

3 Tbsp unsalted butter 

2C cream 

1/4C Haven Foods Allulose 

1/4C Purecane- you can use allulose if you don't have purecane

1. Use a large pan and melt butter over a medium heat
2. Add cream and sweetener, bring to the boil then reduce to a simmer.
3. Simmer for 30-45 mins u til mixture is thick and coats the back of a spoon. 
4. Store in a glass jar in the fridge 

Hedgehog slice-

1. Line a 20x20 baking tray with baking paper
2. Break up biscuits by hand so there are both pieces and crumbs and place in a large glass bowl. Add in the cranberries/ walnuts and coconut.
3. Add the butter, cocoa, sweetened condensed milk and dark chocolate to a medium saucepan over low heat. Melt together while gently stirring until smooth.
4. Pour the mixture over the dry ingredients, and stir to combine.
5. Pour into the pan, press down firm, and place in the fridge to chill for 30 minutes.
6. Melt Vitawerx chocolate and coconut oil in microwave or stovetop
7. Pour chocolate over the slice and return to fridge to set for 2 hours 
8. When firm cut into squares. 
9. Store in fridge