The Ultimate Keto Snickers Mousse Pie

This has to be the ultimate mousse pie! I love the combination of caramel, peanuts and chocolate. This recipes combines all three into a sweet, velvet mousse pie– much like the consistency of a Burger King Hersheys Chocolate pie! But this is sugar free so its almost good for you right?

While the recipe is a little time heavy having to wait for things to set I promise it is worth it! Let me know what you think of it!

Ingredients

(Serves 8)

Base:

• 1.5C Lotus almond flour - available here
• 1 tsp Baking Powder
• 4TBSP SweetNZ not icing sugar- available here
• 4 TBSP Cocoa
• 6 TBSP Melted butter

Caramel Chocolate mousse layer:

• 2 Tubs Thickened cream
• 6 TBSP cocoa
• 4 TBSP SweetNZ not icing sugar- available here
• 1 tsp vanilla
• 4 TBSP (or more for a more intense flavour) ‘caramel’  recipe found here or use a sugar free store bought one + 2 tsp for drizzle

Peanut filling:

• 1C Cream
• 1/3 C Small Batch peanut butter
• 2 TBSP  SweetNZ not icing sugar- available here
• 1 tsp vanilla
• 1 square Lindt 90% chocolate (melted for drizzle)

Base:

1. Preheat oven to 180 degrees Celsius and grease your springform cake pan
2. Combine almond meal, baking powder, sweetener and cacao in a bowl and mix
3. Add butter 1 tablespoon at a time until it is just combined.
4. Press your mixture into the pan and bake for 10 minutes.
5. Remove from oven and allow to cool.

Chocolate Caramel Mousse:

1. Add cream, vanilla, cocoa and sweetener and mix with a hand mixer until combined and soft peaks form
2. Add caramel and mix until combined and  stiff peaks form
3. Layer onto cooled pie crust
4. Cover with glad wrap and chill for 4 hours or overnight

Peanut Filling Layer:

1. Combine cream, vanilla and sweetener and mix with a hand on high until soft peaks form
2. Add peanut butter and continue to mix until combined
3. Remove glad wrap from chocolate layer and spoon the peanut filling on top
4. Set in fridge for a minimum of 3 hours

Release the springform pan and place on serving dish

Use any excess peanut butter and caramel sauce for drizzling over the top.

Melt 1 square of lindt 90% chocolate and drizzle over top.